A ServSafe Certified Food Manager Course will be offered at 9 a.m. Monday, Aug. 11, at 9 a.m. at the Cattlemen’s Building at the Carroll County Fairgrounds. The course will cost $140 for new managers, which includes book, class and exam, and $60 for re-certifications, which includes class and exam. Participants who pass the exam will receive a ServSafe Food Manager Certification good for five years. All participants must pre-register and pay by Tuesday, Aug. 5. Class size is limited. Once the Servsafe books are distributed, they are non-refundable.
Read MoreServSafe training offered Aug. 11