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The Carroll County Senior Activity and Wellness Center is located at 202 W. Madison Ave. in Berryville. The center is open from 8 a.m. to 3 p.m. Monday through Thursday and from 8 a.m. to 2 p.m. on Friday. Lunch is served at noon each weekday. The suggested donation for ages 60 and up is $4. There is a $6 charge for those under 60 and all carryout meals. Menus are subject to change.
Tuesday, Sept. 3
n Spaghetti with meat sauce, fried zucchini, garlic knots, brownie.
Wednesday, Sept. 4
n Seasoned baked chicken, rice pilaf, roasted broccoli, biscuit.
Thursday, Sept. 5
n Cheeseburger with lettuce, tomato, onion and pickle; French fries; pork and beans; Rice Krispie treat.
Friday, Sept. 6
n Fried catfish, French fries, coleslaw, green tomato relish, hushpuppies.
Monday, Sept. 9
n Beef stroganoff, green beans, garlic knots, apple crisp.
Tuesday, Sept. 10
n Biscuits and gravy, sausage links, scrambled eggs, blueberry muffins, mandarin oranges.
Wednesday, Sept. 11
n Broccoli cheese soup, onehalf turkey club, potato chips, fresh fruit.
Thursday, Sept. 12
n Taco salad, black beans and corn, chips and salsa, coconut cream cake.
Friday, Sept. 13
n Chicken tenders, mashed potatoes and gravy, fried okra, cornbread.
Monday, Sept. 16
n Meatloaf, mashed potatoes and gravy, buttered corn, fresh baked biscuit.
Tuesday, Sept. 17
n Chicken and dumplings, black-eyed peas, seasoned greens, cornbread.
Wednesday, Sept. 18
n Chef salad with turkey, ham, egg and tomato; crackers; dressing; fruited yogurt.
Thursday, Sept. 19
n Open-faced roast beef sandwich, mashed potatoes, Capri vegetable mix, blackberry cobbler.
Friday, Sept. 20
n Chicken pot pie, broccoli and cheese, fried apples, chocolate cake.
Monday, Sept. 23
n Honey BBQ wings, cheesy creamy corn, side salad with dressing, Mexican cornbread.
Tuesday, Sept. 24
n Beef ravioli/marinara, Italian vegetables, garlic bread, tiramisu.
Wednesday, Sept. 25
n BLT sandwich, tater tots, baked beans, fresh orange.
Thursday, Sept. 26
n Beef and bean tacos, Spanish rice, refried beans, churros with ice cream.
Friday, Sept. 27
n Chicken cordon bleu, scalloped potatoes, spinach with bacon roll.
Monday, Sept. 30
n Pulled pork plate, baked beans, potato salad, fresh roll, fruit crisp.
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