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The Holiday Island Chamber of Commerce will host Grand Champion pitmaster and cook John Lindsey for one night only on Saturday, Sept. 7, with 5 p.m. or 7:30 p.m. seating at Holiday Island Country Club, 1 Country Club Drive in Holiday Island.
The meal will include “Topped Stuffed” marinated pork loin and award-winning smoked and glazed chicken quarters, signature “Southern Bliss” green beans and glazed carrots with brown sugar butter sauce, and New Orleans-style bourbon bread pudding.
The cost is $25 per person. Call 479-244-9594 for reservations.
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