Library sponsors online cooking workshops beginning Feb. 20
While it doesn’t feel much like spring outside, the season promises to be around the corner and the Berryville Public Library wants to give you a head start on learning how to cook some wonderful and delicious dishes thanks to renowned Chef Rob Scott. At 2 p.m. Saturday, Feb. 20, Chef Rob will be cooking live on the Berryville Public Library Facebook page and the recorded video will be available for a limited time after the live event.
If parmesan crusted quesadillas, panko chicken Milanese and chocolate oatmeal cookies sound good, then you won’t want to miss out on this free and informative cooking workshop sponsored by the Berryville Public Library. Participants can either watch or cook alongside Chef Rob as he prepares each recipe step by step while offering helpful cooking tips along the way. You won’t want to miss this fun and informative event.
Recipes can be picked up at the Berryville Library, Harter House or printed online at www.berryvillellibrary.org
“Our community really enjoyed the holiday cooking workshop Chef Rob hosted in December and this monthly event creates an opportunity the entire family can enjoy,” library director Julie Hall said. “ The quality of his recipes make these workshops a fun event that everyone in the whole family can enjoy whether they help with the cooking or just enjoy the food after it is prepared!”
In addition to Saturday’s online demonstration, there will be workshops on March 13, April 10 and May 3, each offering a variety of quality, tasty recipes.
For a complete list of dates, menus, recipes, or if you would like more information on upcoming programs and events, contact the Berryville Library at 870-423-2323 or visit www.berryvillelibrary.org.