School Menus, Nov. 17-21

Friday, November 14, 2014

Berryville

Monday, Nov. 17

Breakfast: Cereal, cinnamon toast, fruit, juice and milk

Lunch: Chili with corn chips, tossed salad, cheese stick, strawberry fruit cup and milk or hot dog with pretzels or cold cut sandwich

Tuesday, Nov. 18

Breakfast: Pancake on a stick, fruit, juice and milk

Lunch: Chicken strips, mashed potatoes and gravy, steamed broccoli, fruit cocktail, roll and milk or mini corn dogs or cold cut sandwich

Wednesday, Nov. 19

Breakfast: Yogurt, granola, fruit, juice and milk

Lunch: Chicken quesadilla, refried beans, Spanish rice, pears and milk or burrito with cheese sauce or cold cut sandwich

Thursday, Nov. 20

Breakfast: French toast sticks, fruit, juice and milk

Lunch: Turkey with cornbread stuffing, mashed potatoes and gravy, green beans, cranberry sauce, dinner roll, pumpkin pie with cool whip and milk

Friday, Nov. 21

Breakfast: Sausage biscuit, fruit, juice and milk

Lunch: Pizza, tossed salad, corn, apple crisp and milk or BBQ rib sandwich or cold cut sandwich

Green Forest

Monday, Nov. 17

Breakfast: Cereal or honey bun, fruit, juice and milk

Lunch: Chicken strips, macaroni and cheese, English peas, tossed salad, strawberries and milk

Tuesday, Nov. 18

Breakfast: Biscuit, egg, bacon, fruit, juice and milk

Lunch: Burrito with chili, refried beans, salsa, chocolate chip cookie, chilled fruit cocktail and milk

Wednesday, Nov. 19

Breakfast: Breakfast pizza, fruit or cereal choice, juice and milk

Lunch: Pork patty, mashed potatoes, steamed broccoli, assorted fresh fruit and milk

Thursday, Nov. 20

Breakfast: Funnel cakes, fruit or cereal choice, juice and milk

Lunch: Chicken spaghetti, seasoned green beans, tossed salad, chilled pineapple, roll and milk

Friday, Nov. 21

Breakfast: Cereal choice, fruit, juice and milk

Lunch: Thanksgiving dinner featuring turkey and trimmings

Eureka Springs

Monday, Nov. 17

Breakfast: Wholegrain Pop Tart, cold cereal or oatmeal

Lunch: Fish sandwich or grilled chicken sandwich, coleslaw, steamed carrots and salad

Meatless lunch: Fish sandwich

Tuesday, Nov. 18

Breakfast: Chicken slider and cold cereal

Lunch: Chicken nuggets or salisbury steak, peas and carrots, mashed potatoes and hot roll

Meatless lunch: Veggie egg rolls

Wednesday, Nov. 19

Breakfast: Bagels with cream cheese, cold cereal or oatmeal

Lunch: Broccoli and cheese soup and cheesy bread or tomato soup and pigs in a blanket, veggie dippers, salad and Jell-O

Meatless lunch: Broccoli cheese soup or tomato soup

Thursday, Nov. 20

Breakfast: Mini pancakes and cold cereal

Lunch: Corn dog or veggie pizza, corn on the cob and salad

Meatless lunch: Veggie pizza

Friday, Nov. 21

Breakfast: Egg and cheese biscuit and cold cereal

Lunch: Turkey, dressing, mashed potatoes, gravy, green beans, sweet potato patty, fruit salad and hot roll

Meatless lunch: Peanut butter and jelly sandwich

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