Pig Roast preparation

Friday, September 19, 2014

Will Schell, left, along with Steve Warren, right, and Owen Campbell, in back, begins smoking 210 pounds of pork butts for the annual Community Pig Roast to be held Friday evening at the Farmer Community Building on Arkansas Highway 21 south of Berryville. The event will begin at 4:30 p.m. Leftovers will be served from noon to 2 p.m. Sunday. (David Bell/Carroll County News)

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