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Saturday, May 25, 2013

Fleur Delicious Bartender Competition winners

Monday, July 9, 2012

(Photo)
Photo by Melodye Purdy of PurdyArtCo.com.
Bartender Lisa Davis, pictured second from right, of New Delhi Cafe in Eureka Springs was named the Judge's Choice Winner of the Fleur Delicious Weekend Ciroc Vodka Bartender Competition held at Voulez Vous Lounge last Thursday. Scott Dobbins of Caribe restaurant was named the People's Choice Winner. The recipes for their winning drinks -- the Juntar Mantar Punch and the Cherry-Limeade & Mint Scottini, respectively -- are listed below. Earning honorable mentions in the competition were Mike Reynolds of Eureka Live and Latigo Treuer of Pied Piper Pub. Also pictured are, from left, Shawn Stark of Glazers and one of the judges; Fleur Delicious organizer Ilene Powell; Davis; and Judi Hicks of Hometown TV and one of the judges.

Photo by PurdyArtCo.com / Special to Carroll County News

Winner - Judge's Choice: Lisa Davis of The New Delhi Cafe

Juntar Mantar Punch

Ciroc Peach 1oz

Ciroc Coconut 1 oz

Pineapple juice 2oz

Strawberry Puree 1oz

Solerno Blood Orange Liqueur 1/2 oz

Strawberry, Orange & Mint to Garnish

Shake and serve over ice.

Winner - People's Choice: Scott Dobbins of Caribe

Cherry-Limeade & Mint Scottini

Circo Snap Frost 2 oz

Minute Maid Limeade 4oz

4 Fresh Bing Cherries

2 T sugar

1 sprig fresh mint

Muddle cherries, mint and sugar in vodka, add Limeade and ice, strain in martini glass. Garnish with cherries and mint.



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