Photo by Melodye Purdy of PurdyArtCo.com.
Bartender Lisa Davis, pictured second from right, of New Delhi Cafe in Eureka Springs was named the Judge's Choice Winner of the Fleur Delicious Weekend Ciroc Vodka Bartender Competition held at Voulez Vous Lounge last Thursday. Scott Dobbins of Caribe restaurant was named the People's Choice Winner. The recipes for their winning drinks -- the Juntar Mantar Punch and the Cherry-Limeade & Mint Scottini, respectively -- are listed below. Earning honorable mentions in the competition were Mike Reynolds of Eureka Live and Latigo Treuer of Pied Piper Pub. Also pictured are, from left, Shawn Stark of Glazers and one of the judges; Fleur Delicious organizer Ilene Powell; Davis; and Judi Hicks of Hometown TV and one of the judges.
Photo by PurdyArtCo.com / Special to Carroll County News
Winner - Judge's Choice: Lisa Davis of The New Delhi Cafe
Juntar Mantar Punch
Ciroc Peach 1oz
Ciroc Coconut 1 oz
Pineapple juice 2oz
Strawberry Puree 1oz
Solerno Blood Orange Liqueur 1/2 oz
Strawberry, Orange & Mint to Garnish
Shake and serve over ice.
Winner - People's Choice: Scott Dobbins of Caribe
Cherry-Limeade & Mint Scottini
Circo Snap Frost 2 oz
Minute Maid Limeade 4oz
4 Fresh Bing Cherries
2 T sugar
1 sprig fresh mint
Muddle cherries, mint and sugar in vodka, add Limeade and ice, strain in martini glass. Garnish with cherries and mint.